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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
What’s In Season
Fashion and Design
Fashion and Jewelry
Home
Going Out
Taos Winter Wine Festival Giveaway
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
Videos
Recipes
Techniques
Events
More
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Fall
Desserts
Caramel Apple Rice Pudding
Is there a fire in the fireplace?
Fall
Chicken and Dumplings with Squash
The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down.
Braising
Sweet Potato Rosettes
The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...
Fall
Fire-Roasted Green Chile
The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
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