Fall

Haitian Pumpkin-Beef Soup (Joumou)

Warm up with Haitian Pumpkin-Beef Soup

Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts

Pumpkin-Stuffed Ravioli bursts with creamy pumpkin.

Baked Baby Pumpkins

Baked Baby Pumpkins are sweet, spiced, and buttery.

Pumpkin Cheesecake with Gingersnap Crust

A rich dessert that will wow everyone at your table!

Roasted Pumpkin Salad with Chèvre, Pomegranates, and Pepitas

Brighten your table with roasted pumpkin salad.

Sara Breckenridge-Sproat’s New Mexican Red Chile Pecan Pie

Spicy-sweet Red Chile Pecan Pie is not your grandma’s dessert

Dr. Ron Bronitsky’s Autumn Harvest Pie

Try this easy and tasty Autumn Harvest Pie recipe

Susan Farrington Schepens’ Favorite Apple Pie

This is the easiest and best Apple Pie recipe ever!

Wild Rice with Butternut Squash

Discover how to make Wild Rice with squash raisins and hazelnuts a simple healthy dish full of flavor.