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Fall

Caramel Apple Rice Pudding

Is there a fire in the fireplace?

Chicken and Dumplings with Squash

The stick-to-your-ribs appeal of chicken and dumplings deepens as the evenings cool down.

Sweet Potato Rosettes

The rich smell of baking the sweet potatoes begins to taunt the senses into hunger...

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.