What's In Season

Recipes for Adding Spring Mushrooms to Your Weekly Meal Plan

You don't have to forage them yourself but definitely take advantage of their deliciousness!

Shaved Asparagus Salad 

A great way to enjoy asparagus raw.

Tempura Asparagus

Lightly fried and served with a tarragon aioli.

Asparagus Soup

Soups are for spring too!

Penne with Asparagus and Lemon

Feel free to add chicken to this recipe as well.

Celebrating the 2026 Winter Olympics with Cortina Recipes

Discover Cortina’s tastiest recipes, from casunziei to spätzle and cozy barley soup.

Barley Soup

This South-Tyrolean barley soup is hearty and comforting.

Spinach Spätzle

Spinach Spätzle is a South Tyrolean specialty where tender green dumplings meet a rich cream-and-speck sauce.

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