Plant-Based

Breakfast and Brunch

Sweet Potato Waffles with a Citrus Curd

A sweet potato puree is the key to this recipe.
Appetizer

Chard and Feta Pie

Rainbow chard shines in this open-faced Greek spanakopita.
Appetizer

Akara (Black-Eyed Pea Fritters)

Akara, or black-eyed pea fritters, are a beloved West African staple.
Fall

Squash Pinto Beans

Roasted acorn squash with pinto beans and a zhoug.
Food

Charred Red Cabbage with Spiced Tomato Relish

The homemade relish is what really completes this dish.
Food

Little Gem Salad

Truly the superior lettuce of choice.
Food

Rhubarb Tagine with Chickpeas

A tagine that's so delicious you'll make it with rhubarb every time.
Food

Baked Tomatoes

Stuffed baked tomatoes are bursting with bold flavor.
Food

Gazpacho

Beat the heat with this easy and refreshingly chilled Gazpacho recipe.