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Plant-Based

Food

Pan-Roasted Carrots with Tahini Sauce

Transform simple roasted carrots into a culinary delight!
Food

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

Give this Middle Eastern spicy cilantro sauce a try.
Food

Master Pinto Bean

There are many ways to cook beans. Start with this master pinto bean recipe and branch out from there!
Drinks

Eva Longoria Inspired Horchata

Simple to prepare and ideal for quenching your thirst on a hot summer day. 
Food

Spiral-Cut Zucchini Summer Salad

Chop your way toward a fresh and healthy farm-to-table meal.
Dietary Needs

Cauliflower Steaks with Curry Leaf Oil and Red Wine Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Appetizers

Grilled Zucchini with Tahini Yogurt Sauce and Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Food

Spring Time Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.

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