Plant-Based

Recipes for Adding Spring Mushrooms to Your Weekly Meal Plan

You don't have to forage them yourself but definitely take advantage of their deliciousness!

Shaved Asparagus Salad 

A great way to enjoy asparagus raw.

Tempura Asparagus

Lightly fried and served with a tarragon aioli.

Asparagus Soup

Soups are for spring too!

Lemony Cauliflower with Red Chile Cilantro Pesto

Make your usual cauliflower much more interesting.

Asparagus Tart 

A puff pastry crust makes this recipe a breeze.

Pickled Baby Carrots with Lentils

May the luck of lentils be with you.

Black-Eyed Peas Salad

Black-Eyed Peas can make a delicious accompaniment with winter citrus, greens, and cornbread croutons.