Plant-Based

Little Gem Salad

Truly the superior lettuce of choice.

Rhubarb Tagine with Chickpeas

A tagine that's so delicious you'll make it with rhubarb every time.

Baked Tomatoes

Stuffed baked tomatoes are bursting with bold flavor.

Gazpacho

Beat the heat with this easy and refreshingly chilled Gazpacho recipe.

Lemon Artichoke and Triple Tomato Hummus Two Ways

What's better than one hummus recipe? Two!

Deconstructed Tofu Banh Mi

A vegetarian take on the classic banh mi.

Spinach Soup with Cashew Cream

A creamy bowl of green goodness.

Green Goddess Pea, Bacon, and Cheddar Salad

A creamy green goddess dressing suits the combination of peas, bacon, and cheddar.

Chilled Pea Soup with Mint

Perfect for spring!