Plant-Based

Pickled Baby Carrots with Lentils

May the luck of lentils be with you.

Black-Eyed Peas Salad

Black-Eyed Peas can make a delicious accompaniment with winter citrus, greens, and cornbread croutons.

Sweet Potato Waffles with a Citrus Curd

A sweet potato puree is the key to this recipe.

Chard and Feta Pie

Rainbow chard shines in this open-faced Greek spanakopita.

Akara (Black-Eyed Pea Fritters)

Akara, or black-eyed pea fritters, are a beloved West African staple.

Squash Pinto Beans

Roasted acorn squash with pinto beans and a zhoug.

Charred Red Cabbage with Spiced Tomato Relish

The homemade relish is what really completes this dish.

Little Gem Salad

Truly the superior lettuce of choice.