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Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
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Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
What’s In Season
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Home
Going Out
Taos Winter Wine Festival Giveaway
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Fruits and Vegetables
Food
Lemony Cauliflower with Red Chile Cilantro Pesto
Make your usual cauliflower much more interesting.
Appetizer
Corn Flan
For an appetizer, side, or just on its own.
Cheese and Dairy
Celebrating the 2026 Winter Olympics with Cortina Recipes
Discover Cortina’s tastiest recipes, from casunziei to spätzle and cozy barley soup.
Cheese and Dairy
Kaiserschmarrn, a Dessert from Cortina
Somewhere between an omelette and a crepe.
Food
Spinach Spätzle
Spinach Spätzle is a South Tyrolean specialty where tender green dumplings meet a rich cream-and-speck sauce.
Food
Ampezzo-Style Potatoes
A rustic Dolomite dish made with golden potatoes, sweet onions, and smoky speck.
Food
Casunziei Rossi (Red Beet Ravioli)
Crescent-shaped ravioli filled with earthy red beets and potatoes.
Fall
Warm Up the Soul with These 25 Soup Recipes
Warm up inside and out.
Appetizer
Pickled Baby Carrots with Lentils
May the luck of lentils be with you.
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