A dry gin cocktail recipe from the mixologists and distillers of Los Poblanos to delight the taste buds. The Three Guineas Cocktail sports an herbaceous profile, piqued with their very own Western-Style Dry Gin. Shake it up. Sip it. And savor the flavor!
Three Guineas Cocktail
INGREDIENTS
1½ oz Los Poblanos Western Dry Gin Blend, sage-infused*
¼ oz green chartreuse
1 tsp Campari
½ oz grapefruit juice
3/8 oz simple syrup
3/8 oz lemon juice
2 drops saline
1 drop Peychaud’s Bitters
1½ oz Los Poblanos Western Dry Gin Blend, sage-infused*
¼ oz green chartreuse
1 tsp Campari
½ oz grapefruit juice
3/8 oz simple syrup
3/8 oz lemon juice
2 drops saline
1 drop Peychaud’s Bitters
DIRECTIONS
Shake for 10 seconds, then strain into an iced snifter. Garnish with a lemon twist and a sage sprig when in season. Enjoy your dry gin cocktail!
Shake for 10 seconds, then strain into an iced snifter. Garnish with a lemon twist and a sage sprig when in season. Enjoy your dry gin cocktail!
*Sage-infused gin: Use 1 ounce of sage per bottle of gin (2 parts pure gin to 1 part sage-infused gin concentrate). Refrigerate infusion for 4 days before straining.
