It’s summer and cocktail sipping is easy in New Mexico. TABLE contributor and skilled mixologist Andrea Duran asked six ace mixologists to shake and share a favorite summertime creation. They obliged with cocktails that will make you hope the lazy-hazy-crazy days of summer will never end.
Sip These Summer Cocktails From New Mexico Bar Menus
Every Rose Has Its Thorn by Alex Basinger, Central Bodega
You’ll find mixologist Alex Basinger behind the bar at Nob Hill’s Central Bodega, the welcoming, upscale wine and cocktail bar that makes you think a European bistro has landed in Albuquerque. His summer sipper has its roots at Vail’s Root & Flower. Its subtle layering of flavors–a mélange of cassis, mint, cucumber, ginger, and a unique jalapeño vodka–have found their home at Central Bodega. A testament to refreshing innovation, it invites you to savor the unexpected harmony of sweet, cool, and spicy notes.
Tropic Funder by Michael Weller, Apothecary Lounge
Step into this stylish bar in Albuquerque’s Hotel Parq Central where expert mixologists craft seasonal cocktails, each a celebration of fresh and local ingredients. The scenic rooftop lounge offers panoramic views so you can cast your eyes to a stunning summer sunset while sipping one of their cocktails, like their perennial favorite, the Tropic Funder. Mixologist Michael Weller’s cocktail bridges the gap between the complex world of amaro and the easygoing vibe of Tiki. The recipe takes inspiration from Underberg – a digestif bitter produced in Germany – and transforms it into a vibrant, summer-ready drink that introduces unfamiliar flavors in a playful and delightful way.
Spanish Gin and Tonic by Clay, Still Spirits
Step into Still Spirits Tasting Room in Albuquerque, a haven for the discerning drinker. They’ve transformed an old industrial building into a vibrant hub of cocktail culture and spirit production. The in-house distillery provides the foundation for an imaginative cocktail menu, showcasing the versatility of their handcrafted spirits. From classic recipes reimagined to bold, experimental concoctions, they’re dedicated to pushing the boundaries of flavor. This Spanish Gin & Tonic continues the sensory journey with a taste of summer, and an invitation to unwind on a warm afternoon.
Unicorn Tears by Katie Valdez, Dinner for Two
This casual Santa Fe bistro offers locally sourced dishes, global wines, and a uniquely ‘funky’ cocktail menu that will keep you coming back. And did we mention their killer happy hour? Katie Valdez’s enchanting Unicorn Tears cocktail owes its ethereal hue to a truly unique moment of inspiration. While traveling through Thailand, Dinner for Two’s owner, Andy Barnes, experienced something… otherworldly. Let’s just say a mythical encounter led to a burst of vibrant color, captured perfectly in this magical concoction. We’ll leave the details to your imagination.
Clear the Fog by Swan Mjaares, Bar Norte
Bar Norte is Los Poblanos’ Santa Fe outpost and a destination for sophisticated drinks built around the unique flavors of Los Poblanos Spirits. In his Clear the Fog cocktail, mixologist Swan Mjaares deploys the milk clarification technique. This transforms Los Poblanos Lavender Gin and Earl Grey tea into a smooth, refined quaff. This base is then artfully balanced with light vanilla syrup, orange bitters, and a touch of chamomile, resulting in a cocktail that’s as technically impressive as it is delicious. The combination of Earl Grey tea and milk clarification is a playful and indulgent twist on traditional teatime.
Sugar Cane Supper by Karli Guerrero & Ashley Lynn, Palace
The bar team at this Palace Prime, crafts innovative drinks using premium spirits that perfectly complement the food menu. Enjoy your cocktail in the chic bar/lounge, elegant dining room with its plush booths, or – weather permitting – on the enchanting tree-covered back patio or fully covered front patio. Mixologists Karli Guerrero & Ashley Lynn’s Sugar Cane Supper is perfect for sunny Santa Fe afternoons savored from a shady spot. Refreshingly low-ABV, it’s built on the bright, grassy notes of Mexican sugar cane Rhum, creating a light yet satisfying experience.
Story by Andrea Duran
Styling by Anna Franklin and Star Laliberte
Photography by Dave Bryce
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