Join the club and mix yourself a Pink Pony Club cocktail. A dash of Prickly Foods Prickly Pear Syrup gives this cocktail that rosy hue, along with help from Aperol and a hint of Lillet rosé. Then just sit back and soak up the sunset. Actual pony, pink or otherwise, sold separately.
What is Prickly Pear Syrup?
Made from the fruit of the prickly pear cactus, this unique syrup boasts a beautiful fuchsia color and a flavor profile that’s both sweet and subtly earthy. Imagine the taste of a ripe pear with a touch of floral and vegetal notes. It’s complex yet refreshing flavor. Prickly pear syrup is a versatile ingredient often used in cocktails but it can also be used in other ways. Try it drizzled over pancakes, swirled into yogurt parfaits, or even used as a glaze for grilled meats to indulge in a different flavor profile.
Pink Pony Club Cocktail Recipe
Pink Pony Club Cocktail Ingredients
- 2 oz VARA Estrella Blanca Rum
- 1 oz apricot brandy
- 1 oz Aperol
- ½ oz Lillet rosé
- ½ oz Prickly Foods Prickly Pear Syrup
- Lemon twist, to garnish
Cocktail Preparation Instructions
- Combine all ingredients into a mixing glass, stir, serve on crushed ice.
- Garnish with a lemon twist.
Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce
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