Fantasizing about a wintertime holiday in the sun? Sip no further. The Jungle
Bird is a perennially popular cocktail created by ace mixologist Beth Gieske.
You’ll find her at The Bitter Nun – the mezzanine cocktail lounge at the downtown Albuquerque location of Ex Novo. “The Jungle Bird is tropical and
refreshing without being overly sweet; fresh pineapple and lime keep it bright,
while bitter liqueur and Angostura add a sophisticated edge,” say the folks at Ex Novo. “Layers of rich Jamaican and Guyanese rums bring warm spice and just a touch of funk, making it a slow-sipping tiki classic with a modern twist.”

What’s a Jungle Bird Cocktail Recipe?

The Jungle Bird is a bright and tropical cocktail that balances fresh pineapple and lime with the bold edge of bitter liqueur. Layered with rich Jamaican and Guyanese rums, it’s a modern tiki classic that’s refreshing yet sophisticated.

Print

folder icon instagram icon pinterest icon facebook icon

- Advertisement -

print icon squares icon heart icon heart solid icon

Jungle Bird Cocktail

---

• Author: Beth Gieske

Print Recipe

Description

This cocktail has us dreaming of summer days. 

---

Ingredients

Scale 1x2x3x

• ½ oz Jamaican gold rum
• ½ oz Jamaican black rum
• ½ oz Guyana demerara river rum
• ½ oz bitter liqueur
• 1 ½ oz pineapple juice
• ½ oz lime juice
• ½ oz dark simple syrup
• 2 dashes Angostura bitters
• Pineapple, garnish
• Drunken cherry, garnish
• Pineapple fronds, garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Shake all ingredients vigorously in a shaker tin for 7 seconds, strain over ice.
2. Garnish with a pineapple wedge, a drunken cherry, and three pineapple fronds. (The cherry as the “eye” and fronds as the “mohawk” give it that birdlike look.)

Recipe by Beth Gieske
Photography by Laura Petrilla

Subscribe to TABLE Magazine’s print edition.