The classic espresso martini receives a playful, zero-proof makeover with the Espresso Maíztini. This inventive cocktail from Richard Sandoval’s Art of Zero-Proof guide swaps traditional spirits for Ritual Zero-Proof Rum and a unique, buttered popcorn-infused coffee liqueur. Cold brew and a touch of corn syrup build a rich, smooth base. Finally, a fragrant clove and cinnamon foam elegantly crowns the drink. This recipe delivers the bold, cozy flavors of the original in an entirely new way.

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Espresso Maíztini

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• Author: Chef Richard Sandoval

Print Recipe

Description

This martini mixes buttered popcorn-infused coffee liqueur with zero-proof rum and cold brew, topped with a spiced foam.

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Ingredients

Scale 1x2x3x

• 2 oz Ritual Non-Alcoholic Rum Alternative
• 1 oz Butter-flavored popcorn infused Lyre’s Coffee Originale
• 2 oz Cold Brew
• 1 oz corn syrup
• Clove & Cinnamon foam
• Coffee beans

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Instructions

1. Infuse the freshly popped popcorn with the non-alcoholic coffee liqueur, strain.
2. In a shaker, add the rum, na coffee liqueur, cold brew, corn syrup and shake with ice.
3. Strain and serve in a chilled glass.
4. Garnish with a clove and cinnamon foam and coffee beans.

Recipe by Chef Richard Sandoval
Photography Courtesy of Richard Sandoval Hospitality

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