Don’t get us wrong: we love a classic Bloody Mary as much as the next person. But give it a big kiss of NM spice and now you’re talking! Because more is more, we’ve used Teller Hatch Green Chile Vodka and Hatch Green Chile Bloody Mary Mix. Don’t say we didn’t warn you.
How to Properly Salt a Rim
Salting a rim adds a delightful counterpoint to your favorite cocktails. First, take a wedge of lime or lemon and run it along the outer rim of your chilled glass. This moistens the rim for the salt to adhere and adds a little touch of acid. Next, choose your salting method. For a classic margarita rim, you can simply dip the rim directly into a plate of coarse kosher salt. But, for a more controlled application, tilt the glass at a 45-degree angle and gently roll the rim over the salt plate, ensuring an even coating. No matter your method, be sure to tap off any excess salt before adding your drink.
Hatched Bloody Mary Cocktail Recipe
Hatched Bloody Mary Cocktail Ingredients
- Los Poblanos Spicy Cocktail Rimming Salt
- 2 oz Teller Hatch Green Chile Vodka
- 2 oz Hatch Green Chile Bloody Mary Mix
- 1 oz pineapple juice
- ½ oz The Pickle House Beet Kvas
- ½ oz lemon juice
- Splash of Bluefly Rosemary Sparkling Water
- Pickled beet, to garnish
- Lemon wheel, to garnish
- Cornichon pickle, to garnish
Bloody Mary Cocktail Preparation
- Rim your pint glass with Los Poblanos Rimming Salt.
- Combine all ingredients into the glass.
- Add ice, garnish with pickled beet, lemon wheel, and cornichon on a skewer.
Recipe by Andrea Duran / Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce
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