Ina Garten is our go-to for easy, effortless entertaining and her Chipotle-Rosemary nuts are a party favorite. We’ve added our own TABLE touch with a mix of chile powders, cranberry juice instead of orange, and a different blend of sweeteners and seasonings which includes Best Daze signature THC sugar and salts. Make sure you use raw nuts, not roasted or seasoned. A visit to Best Daze will get you well-informed advice on how many Get Toasted Nuts you might want to munch on.
Get Toasted Nuts Recipe
INGREDIENTS
2 cups pecans
2 cups cashews
1 ½ cups pepitas (pumpkin seeds)
2 cups almonds
1/3 cup Best Daze sugar
4 tsp Best Daze salt
¼ cup pure maple syrup
2 tbsp olive oil
1 tsp chipotle chile powder
1 tsp ancho chile powder
3 tbsp finely chopped rosemary
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the nuts and seeds with the sugar, half of the salt, (2 teaspoons), maple syrup, olive oil, chile powders and half of the rosemary (1 ½ tablespoons).
- Line a large baking tray with silpat or baking parchment and spread the nut mixture evenly in the pan.
- Bake for 25-30 minutes, stirring occasionally until the nuts are golden brown.
- Remove from the oven and stir in the remaining rosemary (1 ½ tablespoons) and salt (2 teaspoons), allow to cool, stirring the mixture occasionally to stop the nuts from sticking together. Store in an airtight container.
Recipe by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce
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