We recently sat down with four local mixologists to learn about their ideas for clever fall cocktails to sip while enjoying a sociable and solstitial fall sunset. Did someone say despacito? No problem.
Four Fall Cocktails from Santa Fe Bartenderss
Happy Accidents
Lyrical Thesis
Kate Gerwin—the bartending superstar behind Happy Accidents in Albuquerque —says the inspiration behind Lyrical Thesis is all about the agave. “We wanted to introduce people to alternative agave spirits besides tequila—there’s a whole world of incredible spirits coming from Mexico, and Bacanora is just one of the beautiful products they produce,” says Gerwin.
Medley
The Benediction
This drink is loosely based on a gimlet built from a base of New Mexico’s own Vara High Desert Gin. The addition of Bénédictine, fresh lemon juice, apple juice, and house-made black peppercornthyme- honey simple syrup creates a spirited symphony that is balanced, nuanced, and just the ticket for fall and winter weather imbibing. The dehydrated apple chip garnish is delicious too!
Radish & Rye
Solstice Sour
“Fall in Santa Fe is special. The harvest is bountiful, the aspens are in full, golden display, and we begin to crave the flavors that are quintessential [of] autumn,” says Hillary Lyman of Radish & Rye, “This creamy, spiced cocktail evokes all the tell-tale signs of the seasonal shift. Warming allspice, star anise, and nutmeg paired with bright lemon and creamy egg white are backed by rich bourbon and toasted barrel bitters. This drink brings the warmth of summer’s end and beginning of autumn’s richness into balance.” We couldn’t agree more.
The Smoky Note
Tamarind Sour
Originally called ‘Anthropology’, this drink celebrates Southwestern and Mexican cultures, say the folks at The Smoky Note. As the holidays approach, they play with flavors that deliciously remind us of a tray of Christmas cookies, fresh out of the oven. A torched cinnamon stick releases tantalizing aromatics, while their secret salt mix heightens the balanced flavors on the palate. Like the best holiday cookie, this cocktail is sure to leave you craving more.
Story by Julia Platt Leonard / Styling by Anna Franklin / Photography by Dave Bryce
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