What do we do when the nights get a bit longer? We devise special moments to savor the beauty of fall. Publisher Justin Matase’s recipe for a Persimmon French 75 fits that bill: prepare yourself two flutes of perfectly tinted beauty. Share it with someone you care about. Make plans for a beautiful winter vacation.

How to Use Persimmons in a Cocktail

Persimmons are a versatile fruit (technically a berry) that have a huge variety within them. We recommend Fuyu and Hachiya persimmons for cocktails. They are both beautiful to look at and delicious to eat. The Fuyu persimmons have a candy-like flavor that make it perfect to balance out the liquors in the Persimmon French 75. 

Recipe by Justin Matase
Styling by Anna Franklin
Photography by Dave Bryce

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