Keep Your Holiday Gift Wrapping Eco-Friendly

Americans add approximately four million tons of gift wrap to landfill in just the last quarter. This is a statistic we can change by following “the three Rs.”

Eco-Friendly Gift Wrapping Tips

An eco-friendly wrapped gift, tied with twine and a natural paper tag with a stamped Christmas tree, next to a woven yellow fabric roll.

Reduce:

Avoid layers of wrapping paper that are discarded seconds after opening. Instead, let your gift speak for itself with minimal wrapping. Add a thoughtful, handmade tag with a personalized message. Garnish naturally with sprigs of greenery, a pinecone, found bird feathers, or the end of a skein of yarn.

A vintage green wooden bench topped with a white fur throw, holding several gifts wrapped in reusable fabric and natural materials like furoshiki.

Re-use:

It’s time to rethink single-use items, like traditional wrapping paper. Enter furoshiki – the zero-waste Japanese art of wrapping with fabrics that you can use again and again. Take this a step further by wrapping your gift in a secondary gift: a tea towel, a cloth napkin, even a scarf that the recipient can reuse.

A gift wrapped in brown paper with a braided yarn ribbon and a sprig of fresh thyme, on a rustic shelf.

Recycle:

Give a second life to newspaper, an old map, pages from a tattered book, or even a brown paper bag. Create bands of contrasting papers for rich visual effects. Ecoprint with floral waste or windfall botanicals. Save ribbon and scraps of yarn all year round and deploy them now in braids or single strands. Creative reuse centers provide a veritable trove of found and donated materials. Remember not to add glitter, sparkles, plastics, or other non-recyclable elements: these create downstream consequences that are easily avoided.

Story by Anne Reynolds
Styling by Quelcy Kogel
Photography by Erin Kelly
Materials from Pittsburgh Center for Creative Reuse

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

Related Articles

Meet the Chefs of the 2026 Santa Fe Wine and Chile Fiesta

See this year's class photo and learn more about what the fiesta has in store.

Jill Dixon Leads The Food Depot Towards a Food-Secure Future in New Mexico

Meet Jill Dixon and learn how you can help the cause...

Marcos Zubia’s Journey to St. Vincent Hospital Foundation Leader

When you meet Marcos Zubia, you can immediately see how rooted he is in Santa Fe. Ask him any question, and he will inevitably circle back to his desire to do what is good for the community.