Embrace a touch of smoky sophistication with this Blueberry and Peach Crisp, perfect any special evening. Whether you wield a full-blown smoker or simply a well-stocked liquor cabinet, you can infuse this beloved dessert with a subtle, intriguing smoky flavor. The secret lies in the scotch, which adds a complex depth to the sweet, juicy peaches and vibrant blueberries. It’s an innovative twist that transforms a classic comfort into an unforgettable culinary experience.
Looking for More Smokiness in This Blueberry Peach Crisp?
If you’re looking to up the smoky flavor in our Blueberry Peach Crisp beyond just the scotch and you have smoker available then you’re in luck. If you bake the crisp ahead of time and then gently heat it in your smoker before serving, you’ll receive an extra layer of smoky flavor. This allows the dessert to absorb even more of that tantalizing essence.
Recipe, Styling, and Story by Quelcy Kogel
Photography by Matt Dayak
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