Chef Kathleen Crook’s recipe for Prime Steak Tartare is a master class in restraint and a valuable reminder that the best ingredients are best handled simply. Her dish is a classic, beautifully executed interpretation of a perennial steakhouse favorite. marketsteersteakhouse.com

Ingredients

• 1 shallot, minced

• 2 tsp ketchup

• 1 tsp Worcestershire sauce

• 2 tsp Dijon mustard

• 2 dashes hot sauce

• 2 tsp brandy

• 1 gherkin, minced

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  1 tbsp flat-leaf parsley

• Sea salt as needed

• 3 oz beef filet

Instructions

1. Mix all ingredients together. Toss with the meat and serve Prime Steak Tartare cold.

Story by Gabe Gomez/ Styling and Photography Douglas Merriam

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