SANTA FE RESTAURANT WEEK

March 2-11

Ten days of meals and deals encourages locals and visitors to experience the city’s remarkable cuisine during an otherwise slow time of year. Santa Fe Restaurant Week has become the city’s premier winter dining event. Founder Michele Ostrove and partner Larry West have slowly expanded both the list of participating restaurants (38 in 2025), and lodging partners, to provide a complete experience during the shoulder season. Most participating restaurants offer a prix fixe lunch, dinner, or both, consisting of three/four courses at a value price less than that same meal would cost ordered à la carte. Bon appétit!

For more information, visit here!

Find more events going on in New Mexico here!