Desserts

Oliebollen Dutch Donuts

Dive into the New Year in delicious fashion.

Lemon Meringue Tarts from Cafe Pasqual’s

Featuring a buttery pine nut crust, silky lemon curd, meringue topping.

Upside Down Bejeweled Citrus Cake from Cafe Pasqual’s

Topped with bright citrus slices and sparkling pomegranate seeds.

Winter Citrus Recipes at Café Pasqual’s

Discover the magic of the sweet and the sour...

Gluten-Free Maple Budino

This Maple Budino tastes like all the Thanksgiving desserts rolled into one.

Recipes from Dakota Weiss and Coyote Cafe

Chef Dakota Weiss created three recipes with a locally grown ingredient.

A New Mexico Pie Bake-Off

"Pie Oh My" brings you the best pies ever.

Pumpkin Cheesecake with Gingersnap Crust

A rich dessert that will wow everyone at your table!