A margarita is great choice of drink for gathering friends and family together. But…it’s exciting to mix up something different for them once in a while. Give this classic cocktail a guava upgrade the next time you go to salt your rim. This margarita mixes your favorite tequila, fresh lime juice, Grand Marnier, and guava juice. The taste is strong, a little tart, and a little spicy from the addition of pepper rimming salts. Chances are this Guava Margarita may just become your new go-to for cocktail hour.
What is Grand Marnier?
Grand Marnier is a type of orange liqueur that’s a blend of cognac and bitter orange-flavored liqueur. It’s a good way to add a bit of orange sweetness to a cocktail without overpowering the other flavors in it. You’ll find it at a 40% ABV, which isn’t a lot but when in cocktails like our Protea (Guava Margarita), it makes a big difference that you can taste and feel. If you don’t happen to have Grand Marnier available, you can substitute it for other orange liqueurs like Cointreau or Triple Sec.
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The Protea, aka a Guava Margarita
Description
A sophisticated twist on a classic margarita.
Ingredients
- 1/2 cup tequila (overpour a little here)
- 1/2 cup fresh lime juice (overpour here, too)
- 1/4 cup Grand Marnier
- 3 tbsp guava juice
- Fresh lime for garnish and rubbing lip of glasses
- Los Poblanos Piquante Cocktail Rimming Salts
Instructions
- Mix all ingredients together in a pitcher. Add ice. Stir with barspoon. Let sit for 5 minutes and stir again.
- While mixture rests, rub glasses with lime. Rim in Los Poblanos spicy cocktail salt.
- Add ice to glasses. Fill with cocktail. Garnish with wheel of lime and a sprinkle of edible flower petals. Serve.
Recipe by Justin Matase / Styling by Julia Platt Leonard / Photography by Tira Howard
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