We recently met up with one of our favorite bartenders, Cecil Usher of Mindful Hospitality, to see what he had percolating as the weather warms up. After a little simmering, shaking and sipping, a new spring drink, the sweet pea cocktail, came into existence. It’s ideal for the green of the spring season.
About the Sweet Pea Cocktail
The Sweet Pea cocktail is not just about great taste. It’s also about the experience, which Mindful Hospitality specialize in. This drink’s pale green hue makes it visually appealing, while the smooth, aromatic flavors offer a refreshing alternative to traditional cocktails. Whether you’re hosting a garden party or enjoying a quiet evening, this cocktail is sure to impress your guests. This cocktail is also perfect for those looking to explore creative, floral-inspired drinks. The combination of Bluecoat Gin, lime juice, sweet pea syrup, and Lillet Blanc creates a harmonious blend of flavors that’s both refreshing and elegant.
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Sweet Pea Cocktail
Ingredients
For the cocktail:
- 1.5 oz Bluecoat Gin
- 1 oz sweet pea syrup
- .5 oz Lime Juice
- .25 z Lillet Blanc
For the sweet pea syrup:
- 544 grams water
- 544 grams white sugar
- ½ cup washed chopped sugar snap peas (skin and all)
Instructions
For the cocktail:
- Combine all ingredients in a shaker.
- Double strain and then serve.
For the sweet pea syrup:
- Mix the first two ingredients in a pot and stir to dissolve on medium heat.
- Add the peas and bring to a boil, then take off the heat and let steep for 30 minutes.
Recipe by Cecil Usher
Photography by Dave Bryce
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