The bar team at Palace Prime in Santa Fe crafts innovative drinks using premium spirits that also perfectly complement the food menu. Enjoy your cocktail in the chic bar/lounge, elegant dining room with its plush booths, or – weather permitting – on the enchanting tree-covered back patio or fully covered front patio. Mixologists Karli Guerrero & Ashley Lynn’s Sugar Cane Supper is a perfect craft cocktail for summer Santa Fe afternoons lounging in a shady spot. Refreshingly low-ABV, it relies on the bright, grassy notes of Mexican sugar cane Rum, creating a light but satisfying experience.
What is Suze in Our Summer Craft Cocktail?
Suze is a bright yellow French aperitif liqueur that uses gentian root and carries a bittersweet, earthy, as well as slightly floral taste. Its signature bittersweet flavor is predominantly from the wild gentian root, which comes from the mountains of France. Beyond the prominent earthy bitterness, you’ll also find subtle notes of citrus, florals, and a bit of herbaceousness. It’s traditionally served neat or with soda water, but its unique profile makes it a versatile ingredient in modern cocktails like our Sugar Cane Supper: A Summer Craft Cocktail.
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Sugar Cane Supper
Description
We promise this Sugar Cane Supper is not too sweet with hints of spice, aloe, and bitters.
Ingredients
- 1 oz Uruapan Caña Criolla Mexican Rum
- .5 oz Suze
- .5 oz Chareau aloe liqueur
- .5 oz lemon juice
- .5 oz grapefruit juice
- .5 oz roasted poblano agave syrup
- Top with soda water
- Peychaud bitters over top of cocktail
- Cucumber ribbon, to garnish
Instructions
- Add all ingredients in a shaker, whip shake together, strain into Collins glass, add ice, top with soda water and Peychaud bitters, garnish with cucumber ribbon.
Recipe by Karli Guerrero & Ashley Lynn, Palace Prime
Story by Andrea Duran
Styling by Anna Franklin
Photography by Laura Petrilla
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