Stone Fence Cocktail

Here’s an old New England beverage, deserving of renewed popularity. It’s a lovely “welcome cocktail” on an autumn afternoon, to be enjoyed near a roaring fire in the company of people you love. Garnish with a cinnamon-sugar rim, a cinnamon stick, freshly grated nutmeg, or an orange peel twist if you wish. 

Applejack Autumn

Applejack, America’s oldest native distilled spirit, gives this classic Stone Fence Cocktail its depth and autumn warmth. Originally popular in colonial New England taverns, the drink combines applejack (or apple brandy) with cider for a refreshingly simple yet spirited mix. If you’re curious about the difference between applejack and apple brandy, Food & Wine has a great breakdown here. Whether you use traditional Laird’s applejack or a French Calvados, this cocktail is perfect for fall gatherings—comforting, crisp, and best enjoyed fireside.

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Stone Fence Cocktail

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• Author: Cheryl Alters Jamison
• Yield: Serves 2

Print Recipe

Description

This old New England cocktail is perfect for autumn afternoons, best enjoyed by the fire with loved ones and a festive garnish.

 

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Ingredients

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• ½ cup applejack apple brandy, such as Laird’s, or French Calvados
• Dash of Angostura or orange bitters
• About 2 cups apple cider
• Apple slices, garnish

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Instructions

1. Pour ¼ cup applejack into each of two tall glasses and add a splash of bitters to each.
2. Add several ice cubes or cracked ice.
3. Fill each glass with cider, and serve.

Notes

Adapted from American Home Cooking © 2000 Cheryl Alters Jamison and Bill Jamison

Story and recipe by Cheryl Alters Jamison
Photography by Tira Howard

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