The Jungle Bird is a perennially popular cocktail created by ace mixologist Beth Gieske. You’ll find her at The Bitter Nun – the mezzanine cocktail lounge at the downtown Albuquerque location of Ex Novo. “The Jungle Bird is tropical and
refreshing without being overly sweet; fresh pineapple and lime keep it bright,
while bitter liqueur and Angostura add a sophisticated edge,” say the folks at Ex Novo. “Layers of rich Jamaican and Guyanese rums bring warm spice and just a touch of funk, making it a slow-sipping tiki classic with a modern twist.”

What’s a Jungle Bird Cocktail Recipe?

The Jungle Bird is a bright and tropical cocktail that balances fresh pineapple and lime with the bold edge of bitter liqueur. Layered with rich Jamaican and Guyanese rums, it’s a modern tiki classic that’s refreshing yet sophisticated.

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Jungle Bird Cocktail

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• Author: Beth Gieske

Print Recipe

Description

This cocktail has us dreaming of summer days. 

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Ingredients

Scale 1x2x3x

• ½ oz Jamaican gold rum
• ½ oz Jamaican black rum
• ½ oz Guyana demerara river rum
• ½ oz bitter liqueur
• 1 ½ oz pineapple juice
• ½ oz lime juice
• ½ oz dark simple syrup
• 2 dashes Angostura bitters
• Pineapple, garnish
• Drunken cherry, garnish
• Pineapple fronds, garnish

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Instructions

1. Shake all ingredients vigorously in a shaker tin for 7 seconds, strain over ice.
2. Garnish with a pineapple wedge, a drunken cherry, and three pineapple fronds. (The cherry as the “eye” and fronds as the “mohawk” give it that birdlike look.)

Recipe by Beth Gieske
Photography by Laura Petrilla

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