Dinner for Two is a Santa Fe bistro that offers locally sourced dishes, global wines, and a uniquely ‘funky’ cocktail menu that will keep you coming back. And did we mention their killer happy hour? Katie Valdez’s enchanting Unicorn Tears cocktail owes its ethereal hue to a truly unique moment of inspiration. While traveling through Thailand, Dinner for Two’s owner, Andy Barnes, experienced something… otherworldly. Let’s just say a mythical encounter led to a burst of vibrant color, captured perfectly in this magical concoction. We’ll leave the details to your imagination.
What Turns Empress Gin Lavender in This Cocktail?
If you look at a bottle Empress 1908, you’ll find the butterfly pea blossom gives it a deep, dark indigo hue. However, this same blossom also means that the color gets a shake up when mixed with other ingredients. For instance, since we add the acidity of lemon juice to the Empress Gin, it turns our cocktail a bright lavender shade. Other chemical reactions can also cause a variation of colors from soft pink to fuchsia depending on the mixer’s acidic content.
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Unicorn Tears
- Yield: 1 Cocktail 1x
Description
This cocktail bring the magic to summer.
Ingredients
- 2 oz Empress gin
- .5 oz lemon juice
- .5 oz simple syrup
- Topped with Fever Tree grapefruit sparkling soda
Instructions
- Add all ingredients into a Collins glass, add ice and top with grapefruit soda.
- Garnish with decorative leaves (not edible).
Recipe by Katie Valdez, Dinner for Two
Story by Andrea Duran
Styling by Anna Franklin
Photography by Laura Petrilla
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