If a cocktail could capture a moment in time, then the New Mexico Sunrise cocktail would do the trick with a douse of brandy and sparkling wine. It’s that mellow moment when the desert light meets the cool mountain air and there is that special glow to the sky. The cocktail showcases VARA’s own house-made brandy alongside their vibrant sparkling wine.
VARA owner Jon Murray says, “The brightness of fresh lemon reflects the clean morning air, while pineapple brings a subtle warmth and approach ability, reminiscent of the sunrising over the high desert. The sparkling Brut adds lift and elegance, mirroring the clarity and openness of the New Mexico sky, while the brandy provides a rich, grounded backbone that speaks to our craftsmanship and local roots.” Whether you sip it at sunrise or sunset, we think you’ll agree.
Print
New Mexico Sunrise, A Brandy & Sparkling Wine Cocktail
Description
A bright, sparkling cocktail with plenty of depth.
Ingredients
- 1 1/2 oz Sangre del Sol Brandy
- 1 1/2 oz pineapple juice
- 3/4 oz simple syrup
- 1/2 oz lemon juice
- VARA New Mexico Brut
- Lemon twist, to garnish
Instructions
- Add the brandy, pineapple juice, simple syrup, and lemon juice to a tall glass and stir.
- Top with sparkling New Mexico Brut and lemon twist garnish
Recipe by Tailor Murray, VARA
Story by Julia Platt Leonard
Styling by Keith Recker
Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.
