Description
Summer comes with a flavorful splash of strawberry and cherry tomato.
Ingredients
Scale
- 1 ½ oz mezcal
- ½ oz Fino sherry
- 1 oz strawberry/cherry tomato juice
- ½ oz lemon juice
- ½ tsp Ancho Verde*
- 1 ½ oz sparking water
- Mint leaves
- Mint, cherry tomatoes, and thinly sliced cucumber, garnish
For the strawberry/cherry tomato juice:
- 1 oz strawberry/cherry tomato juice
- ½ oz cane sugar
Instructions
- Dry shake with the mint and pour into a glass.
- Add ice and garnish.
For the strawberry/cherry tomato juice:
- Juice an equal amount of strawberries and cherry tomatoes.
- Pass through a fine sieve to remove any seeds and pips.
- Combine with the sugar.
Notes
Ancho Verde is a Mexican liqueur made from green poblano chiles. It adds a welcome herbaceous, spiciness to cocktails.