Description
Create the skies of New Mexico in a glass with a gin and Prosecco base.
Ingredients
Scale
For the syrup:
- 3/4 oz crème de violette
- 1/2 oz agave
For the cocktail:
- 1 1/2 oz gin, such as Algodones Southwestern Dry
- 3/4 oz fresh lemon juice
- 1/2 oz grapefruit juice
- 1 oz aquafaba (egg white alternative)
- 1/2 tsp butterfly pea powder, optional
- Prosecco
- Lemon peel, for garnish
Instructions
For the syrup:
- Mix the crème de violette and the agave together well.
For the cocktail:
- Start with a flute, pour the syrup mixture on the bottom.
- Dry, then wet shake the gin, lemon, and grapefruit, aquafaba, and butterfly pea powder (if using).
- Strain down a cocktail spoon for layers, top with prosecco, and garnish with a lemon peel.