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Espresso Maiztini with coffee beans in foreground

Espresso Maíztini


  • Author: Chef Richard Sandoval

Description

This martini mixes buttered popcorn-infused coffee liqueur with zero-proof rum and cold brew, topped with a spiced foam.


Ingredients

Scale


Instructions

  1. Infuse the freshly popped popcorn with the non-alcoholic coffee liqueur, strain.
  2. In a shaker, add the rum, na coffee liqueur, cold brew, corn syrup and shake with ice.
  3. Strain and serve in a chilled glass.
  4. Garnish with a clove and cinnamon foam and coffee beans.