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A yellow cocktail in a tall glass with two pineapple leaf garnishes and a bowl of almonds sitting behind the cocktail.

Desperado, A Tepache Cocktail

  • Author: Justin Bellshaw

Description

A fizzy and tangy cocktail with a rum base.

Ingredients

Scale
  • 2 oz rum
  • 2 1/2 oz tepache
  • 1 oz passionfruit liqueur
  • 1/2 oz lime juice
  • 1/2 oz agave

Instructions

  1. Add all ingredients except tepache into shaking tin. Add small amount of ice. Shake, strain over crushed ice.
  2. Top with tepache.
  3. Garnish with two pineapple fronds and a dehydrated pineapple.

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Find it online: https://newmexico.tablemagazine.com/blog/desperado-tepache-cocktail/

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