Description
Simplicity makes this Burrata Caprese stand out.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tsp tangerine juice, freshly squeezed
- 2 tbsp pesto
- 1 heirloom tomato, sliced
- 1 ball of burrata
- 2 caper berries
- 4–5 small basil leaves
- ½ tsp balsamic pearls* or a drizzle of balsamic vinegar
- Black volcanic salt
- Crispy garlic
Instructions
- Combine the olive oil and tangerine juice.
- Spread the pesto on a plate, arrange the tomato slices then top with the burrata, and drizzle with infused oil.
- Garnish with caper berries, basil leaves, balsamic pearls or balsamic vinegar, a generous sprinkle of volcanic salt, and some crispy garlic.