For the salad:

• 4 cups shredded Napa cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 to 2 cups snow peas or tender pea pods
• 1 cup shelled edamame (soybeans) (Trader Joe’s sells boxes of shelled edamame)
• 2 packages 3-oz Maruchan Ramen Noodle Soup, preferably “chili flavor,” seasoning packets reserved for dressing, noodles toasted with 1 tbsp butter in a 400-degree oven for 10 minutes until golden brown
• 8– to 12-oz jar or can mandarin oranges, drained
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• ½ cup sliced green onions (white and light green portions)
• ½ cup toasted slivered almonds
• Fresh cilantro leaves, for garnish

For the dressing:

• ½ cup vegetable oil or other neutral oil
• 2 tbsp toasted sesame oil
• 1/3 cup rice vinegar, or more to taste
• 1 large orange, zested and juiced
• 2 tbsp low-sodium soy sauce
• 1 tbsp granulated sugar
• 1 tbsp honey
• 1 tbsp hot honey, or additional regular honey
• 1 tsp garlic powder
• 1 tsp kosher salt
• About 1 tsp reserved chile seasoning from packets from ramen noodles (mixture can be salty, so taste as you go)