Description
Not your average kombucha cocktail…
Ingredients
Scale
- 1 can New Mexico Ferments Apricot Mint Kombucha
- 2 limes
- 1 tbsp agave nectar (or sweetener of your choice)
- 1 small handful of fresh mint, plus additional for garnish
- 2 oz of light rum (optional)
Instructions
- Place the handful of mint leaves at the bottom of a cocktail shaker with the agave or sweetener of your choice and muddle well.
- Add the rum, if using.
- Slice one wedge from one of the limes and set aside to use as a garnish.
- Squeeze the remaining lime juice into the bottom of the shaker.
- Shake, then taste and add additional sweetener if desired. Strain into a glass, add ice, and fill the remainder with Apricot Mint Kombucha. Give it a light stir.
- Garnish with the lime wedge and additional mint leaves.