Description
Thick noodles in a poppy seed covering.
Ingredients
Scale
- 400 gm potatoes
- 160 gm all-purpose flour
- 40 gm unsalted butter, melted
- 1 egg
- 1 tbsp wheat semolina,
- 1 pinch salt,
- 90 gm ground poppy seeds
- Powdered sugar
- Plum or other fruit compote
Instructions
- Boil the potatoes, peel them, and press them through a potato ricer.
- Mix the potatoes with flour, semolina, egg, melted butter, and salt and knead well.
- Form the potato dough into a roll, divide it into about 3 equal pieces and roll it into noodle shapes – about the size of your index finger – with your hands.
- Place noodles in simmering salted water.
- When the noodles rise, they are done.
- Melt butter in a pan. Add the drained noodles to the pan and toss.
- Sprinkle with the ground poppy seeds and sugar and serve warm.