Description
A ginever martini.
Ingredients
Scale
- 8 parts Wigle Ginever
- 1 part dry vermouth
- 1 lemon rind
Instructions
- Fill the martini glass with an ice bath by combining ice and water. Let it sit while you mix your drink.
- Combine Ginvever and ice in a cocktail glass and allow to rest momentarily. Empty ice bath from your martini glass.
- Add 1 part of dry vermouth to chilled glass. Roll it around to coat the glass, and dump out any excess.
- Twist lemon rind gently to release citrus oils but do not break it. Run the rind and oils around the rim of the glass to add a bit of lemon essence.
- Return to shaker and stir for 30 seconds.
- Pour into your coated glass, and lay your lemon rind on top to garnish. Cheers!