Ingredients
Scale
For the cocktail:
- 1.5 oz Bluecoat Gin
- 1 oz sweet pea syrup
- .5 oz Lime Juice
- .25 z Lillet Blanc
For the sweet pea syrup:
- 544 grams water
- 544 grams white sugar
- ½ cup washed chopped sugar snap peas (skin and all)
Instructions
For the cocktail:
- Combine all ingredients in a shaker.
- Double strain and then serve.
For the sweet pea syrup:
- Mix the first two ingredients in a pot and stir to dissolve on medium heat.
- Add the peas and bring to a boil, then take off the heat and let steep for 30 minutes.