Name: Sugar Cane Supper
Ingredients: 1 oz Uruapan Caña Criolla Mexican Rum; .5 oz Suze; .5 oz Chareau aloe liqueur; .5 oz lemon juice; .5 oz grapefruit juice; .5 oz roasted poblano agave syrup; Top with soda water; Peychaud bitters over top of cocktail; Cucumber ribbon, to garnish

Description

We promise this Sugar Cane Supper is not too sweet with hints of spice, aloe, and bitters.

Ingredients

Scale

1 oz Uruapan Caña Criolla Mexican Rum
.5 oz Suze
.5 oz Chareau aloe liqueur
.5 oz lemon juice
.5 oz grapefruit juice
.5 oz roasted poblano agave syrup
Top with soda water
Peychaud bitters over top of cocktail
Cucumber ribbon, to garnish

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Instructions

Add all ingredients in a shaker, whip shake together, strain into Collins glass, add ice, top with soda water and Peychaud bitters, garnish with cucumber ribbon.