Description
This old New England cocktail is perfect for autumn afternoons, best enjoyed by the fire with loved ones and a festive garnish.
Ingredients
Scale
Instructions
- Pour ¼ cup applejack into each of two tall glasses and add a splash of bitters to each.
- Add several ice cubes or cracked ice.
- Fill each glass with cider, and serve.
Notes
Adapted from American Home Cooking © 2000 Cheryl Alters Jamison and Bill Jamison