Description
A new take on a spritz.
Ingredients
Scale
- 5 dashes Peychaud’s bitters
- 2 slices muddled cucumber
- 3/4 oz lime juice
- 3/4 oz pineapple syrup
- 1 ½ oz. Jaggerbush American Gin
Instructions
- Muddle cucumber in your small tin, add all ingredients, and shake to combine.
- Double strain into a Collins glass, then top with seltzer and ice.