Name: Shawarma Chicken Kabobs
Ingredients: 1 large garlic clove, minced; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp ground cardamon; 1 tsp ground cayenne pepper; 2 tsp smoked paprika; 2 tsp salt and black pepper; 2 tbsp lemon juice; 3 tbsp olive oil; 4–6 boneless skinless chicken thighs, cut into 1-inch cubes; 1 zucchini, cut into 1-inch pieces; 1 cup cherry tomatoes; 1 red onion, cut into 1-inch pieces; 1 turnip, cut into 1-inch pieces

Description

Kabobs allow you to get a little taste of everything!

Ingredients

Scale

1 large garlic clove, minced
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground cardamon
1 tsp ground cayenne pepper
2 tsp smoked paprika
2 tsp salt and black pepper
2 tbsp lemon juice
3 tbsp olive oil
4–6 boneless skinless chicken thighs, cut into 1-inch cubes
1 zucchini, cut into 1-inch pieces
1 cup cherry tomatoes
1 red onion, cut into 1-inch pieces
1 turnip, cut into 1-inch pieces

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Instructions

In a large bowl, add together all the spices, lemon juice, and olive oil. Whisk together to form a marinade.
Add chicken thigh cubes and toss together until coated. Let marinate or at least 1 hour or preferably overnight.
Arrange chicken and veggies on skewers and grill over high heat until everything is slightly charred and the chicken reaches an internal temperature of 165 degrees.