Description
A little bit of spice puts a new outlook on the Old Fashioned.
Ingredients
Scale
- 2 oz mezcal or bourbon
- ½ oz Taos Honey Co. Chimayo Red Chile Infused Honey
- 2 dashes Bitter Truth Creole Bitters
- 2 dashes Fee Brothers Molé Bitters
- 1 dried Chile de Árbol, garnish
Instructions
- Stir the mezcal or bourbon with the red chile honey in a rocks glass with a big ice cube.
- Add the dashes of creole and molé bitters and garnish with the dried chile.