• 2 oz vodka
• 4 oz tomato juice
• ½ oz lemon juice
• 3 dashes worcestershire sauce
• 4 dashes Cholula hot sauce
• 1/2 tsp horseradish
• 1 tbsp green chiles from Santa Fe School of Cooking
• Seasoning: Pinch of celery salt, black pepper, and sea salt

Garnish With: 

• Celery stick
• Lemon and lime wedge
• Spring of fresh dill
• Beck and Bulow meat stick
• Beck and Bulow Bison Jalapeno Cheddar Sausage
• Basque Sheep’s Cheese
• Beck and Bulow Red Hungarian Peppers
• Beck and Bulow Pickled Green Peppers