Description
These duck fat tortillas are rich, tender, and flavorful, bringing a luxurious twist to a classic staple.
Ingredients
Scale
- 30 g vegetable oil
- 30 g duck fat
- 184 g + 122 g milk
- 390 g AP flour, nonbleached
- 10 g baking powder
- 10 g salt
Instructions
- In a small saucepan place oil, duck fat, and 184 g of milk on medium-low heat until warm, careful not to scorch milk.
- In a mixing bowl, combine flour, baking soda, and salt; mix combine. Add fat mixture and remaining milk to dry ingredients.
- Mix by hand until shaggy dough forms. Turn out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Wrap tightly with plastic wrap and let rest at room temperature for one hour. Form into a disc and cut into 8-10 potions, rolling each portion into a ball and then flattening.
- Cook on a hot comal for 3 minutes per side or until lightly browned. Cover with a kitchen towel to keep warm and repeat.