Description
This cocktail has us dreaming of summer days.
Ingredients
Scale
- ½ oz Jamaican gold rum
- ½ oz Jamaican black rum
- ½ oz Guyana demerara river rum
- ½ oz bitter liqueur
- 1 ½ oz pineapple juice
- ½ oz lime juice
- ½ oz dark simple syrup
- 2 dashes Angostura bitters
- Pineapple, garnish
- Drunken cherry, garnish
- Pineapple fronds, garnish
Instructions
- Shake all ingredients vigorously in a shaker tin for 7 seconds, strain over ice.
- Garnish with a pineapple wedge, a drunken cherry, and three pineapple fronds. (The cherry as the “eye” and fronds as the “mohawk” give it that birdlike look.)