Name: Haitian Pikliz
Ingredients: 2 cups cabbage, shredded; 1 cup carrot, grated; 1 bell pepper, sliced; 1 onion, sliced; 3 scallions, sliced; 1 shallot, sliced; Scotch bonnet pepper, divided; Salt, to taste; Pepper, to taste; 2 cups white wine vinegar

Description

A staple of Haitian cuisine.

Ingredients

Scale

2 cups cabbage, shredded
1 cup carrot, grated
1 bell pepper, sliced
1 onion, sliced
3 scallions, sliced
1 shallot, sliced
Scotch bonnet pepper, divided
Salt, to taste
Pepper, to taste
2 cups white wine vinegar

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Instructions

Combine the shredded cabbage, grated carrot, 1 sliced bell pepper, 1 sliced onion, 3 sliced scallions, 1 sliced shallot, and 2 sliced Scotch bonnets in a large bowl. Add the salt and freshly cracked black pepper.
Put on gloves, and thoroughly mix using your hands. Pack down the pikliz into sterilized mason jars. Cover with the white wine vinegar. Put on the lid and store in the refrigerator for at least 12 hours to marinate.