Name: Guatemalan Garnachas
Ingredients: 10 corn tortillas; Oil to taste; 1 onion, chopped; 3 tomatoes; 1 garlic clove; 1/2 lb cooked minced meat; Worcestershire sauce to taste; Mayonnaise and mustard; 1 lettuce, chopped in thin, long strips; 1 lemon; Homemade tomato sauce

Description

A family recipe for a delicious Guatemalan street food from Multicolores.

Ingredients

Scale

10 corn tortillas
Oil to taste
1 onion, chopped
3 tomatoes
1 garlic clove
1/2 lb cooked minced meat
Worcestershire sauce to taste
Mayonnaise and mustard
1 lettuce, chopped in thin, long strips
1 lemon
Homemade tomato sauce

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Instructions

Fry the tortillas in very hot oil until golden brown, and then leave them on a paper napkin to release the oil.
Chop the onion, tomato, garlic, and fry everything.
When the onion, tomato, and garlic begin to take on color, add the cooked minced meat.
Let it cook a little so that it loses a little water, then add the salt and a little Worcestershire sauce. Remove from heat and let cool.
On each tortilla spread a little mustard, mayonnaise and put some strips of julienned lettuce.
Squeeze a few drops of lemon over the lettuce and add a little salt.
Place the meat preparation on top of the lettuce and add a little tomato sauce on top of it.