Name: Costole a la Mamma con Polenta
Ingredients: 1 kg pork ribs (costole); ½ cup marsala wine; 1 tbsp tomato paste; 4 tomato cans (passata); 2 pepperoncini; Salt to taste; ½ tsp sugar; Fresh basil leaves; Polenta (store-bought or made separately)

Description

A family recipe from Andrea Usai.

Ingredients

Scale

1 kg pork ribs (costole)
½ cup marsala wine
1 tbsp tomato paste
4 tomato cans (passata)
2 pepperoncini
Salt to taste
½ tsp sugar
Fresh basil leaves
Polenta (store-bought or made separately)

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Instructions

Roast ribs on high flame in a pan without oil until brown. Add masala and stir until evaporated. Coat the ribs with tomato paste and stir-fry for a further minute. Now add the tomato cans, pepperoncini, salt, sugar.
Rinse tomato cans with water; add the water to the tomato sauce.
Cover and simmer for approximately 2 hours on low heat until tomato sauce thickens and ribs are tender and soft. Finally add fresh basil leaves to taste. Serve with polenta.