Description
Your winter cocktail go-to.
Ingredients
Scale
For the canelazo tea:
- 2 cups water
- 1 cup passion fruit concentrate
- 3/4 cup panela (or organic sugar cane)
- 6 cinnamon sticks
- 1 star anise
- 3 cloves
- 1 allspice
- 1/4 scrape of vanilla bean
For the non alcoholic portion:
- ½ oz orange juice
- ½ oz lemon juice
- 3 oz canelazo tea
For the alcoholic portion:
- 1 ¼ oz Chawar Blanco
- ½ oz Amaro Nonino
- ¼ oz Smith & Cross
- 1 dash Angostura bitters
- 1 dash orange bitters
Instructions
For the canelazo tea:
- Cook over a low temperature until all sugar has dissolved.
- Pull off heat and let steep for at least 3 days. Strain.
For the non alcoholic portion:
- Combine the juices with the tea.
For the alcoholic portion:
- Combine the Chawar Blanco, Amaro Nonino, Smith & Cross, and the two bitters.
- Warm up the tea and citrus mixture.
- Add the alcoholic mixture to heatproof mug or glass along with the tea mixture.
- Garnish with cinnamon on top.