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A Biscochito Old Fashioned cocktail in a rocks glass with a cinnamon sugar rim, orange peel, and smoking cinnamon stick, on a red wooden surface with pine branches.

Biscochito Old Fashioned

  • Author: Aliya Harrison

Description

New Mexico’s state cookie in cocktail form. 

Ingredients

Scale
  • 2 oz Woodford Reserve
  • 1 ½ tsp of rich demerara syrup
  • ¼ oz butterscotch schnapps
  • 2 dashes of cinnamon
  • 2 dashes of Angostura bitters
  • 1 dash of cardamom bitters
  • Ouzo rinse
  • Cinnamon sugar dust on half of the glass
  • Toasted cinnamon stick and orange peel, garnish

Instructions

  1. Add about a quarter of an ounce of ouzo into dusted glass, add ice, and set aside.
  2. Combine all ingredients except the ouzo into a mixing tin, stir for approximately 30 seconds.
  3. Dump ice and ouzo out of dusted glass, add large cube and strain cocktail into glass.
  4. Add toasted cinnamon stick and expressed orange peel and enjoy!

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Find it online: https://newmexico.tablemagazine.com/blog/biscochito-old-fashioned/